PennyRoyal

My favorites are the spontaneous discoveries. Every other weekend I visit Aunty Mirsada, who is actually not my family, but she has warmth and attitude of a regular aunt. She is one brilliant lady from Barice (weekend place near Sarajevo). She has small restaurant, where she lives with her husband. She has no standard menu;…

Frittata OLE!

Frittata belongs to Istria in spring. But as it is an egg based dish, it can be cooked all year round with a wide opus of different ingredients. Frittata for me is an omelette with asparagus and ham or bacon! You can add whatever your like, paprika, mushrooms, cheese… but the best advice is to…